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Turtabaker's Home-Made Desserts

At Turtabaker, we hand-craft home-made desserts with love in the heart of London.
Using quality ingredients and small-batch baking, we create cookies, cakes, and treats that bring comfort in every bite.
Each dessert is made to share joy — just like something made at home.

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Handmade Lotus Cheesecake For Your Every Taste

Lotus Cheesecake perfectly blends creamy Philadelphia cheese with the caramelized richness of Lotus Biscoff. Its crunchy biscuit base and smooth texture create an indulgent treat that’s hard to resist. A modern twist on a classic dessert, loved by all.

Even if you’re new to cheesecake, this flavour will win your heart instantly. Its balanced sweetness makes it perfect for any occasion.

Lotus Cheesecake pairs beautifully with coffee or a scoop of vanilla ice cream. It’s an ideal choice for both casual treats and special celebrations.

The secret lies in the high-quality ingredients and careful baking process. Every bite delivers a harmonious mix of crunchy and creamy textures.

Our customers keep coming back for this irresistible dessert. It’s a signature item that defines our sweet accessory collection.

Sweet Accessories

Turtabaker Featured Products

Discover our Featured Products carefully selected to bring you the best quality and taste. Each item is crafted to delight your senses and make every moment sweeter.

Turta Baker

Top Sellers

Discover our best-selling treats, loved by hundreds across London for their rich flavor and handmade quality.

We Love What We Do

How We Made San Sebastian Cake

Creating the perfect San Sebastian Cake takes skill and passion, but a cake that doesn’t delight is a bigger problem.

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1. Ingredients

Philadelphia cheese, double cream, sugar, flour, eggs, vanilla, and a touch of salt. This careful selection ensures a rich, creamy texture and authentic flavor.

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2. Stuffing

The filling is smooth, dense, and crust-free. It melts in the mouth with every bite.

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3. Cooking

The cake is baked at high heat to create a burnt, caramelized top. This method locks in the creamy texture inside..

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4. Dish Ready

Once cooled, it’s served plain to highlight its bold flavor. Every slice is rich, soft, and photo-ready.

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