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Handcrafted Sweetness from London

ABOUT TURTA BAKER

A Taste of Our History

Who We Are

At Turta Baker, we've been lovingly creating homemade desserts from our kitchen in London since 2022. By blending our passion for sweets with true craftsmanship, we offer a wide selection of freshly made treats — from cakes and biscuits to baklava and cheesecakes.

Clean, Safe, Certified

Turta Baker take hygiene seriously and are proud to hold 5-star hygiene certifications, ensuring everything we make is as safe as it is delicious. All orders are prepared at home, delivered directly to you, with payments accepted upon delivery.

Made with Passion

For Turta Baker, dessert is more than just something sweet — it's a source of joy. That’s why each of our products is prepared daily, using fresh ingredients and plenty of care. Whether it’s our traditional Turkish baklava with paper-thin pastry and generous pistachios, our light and creamy cheesecakes, or our rich, chocolatey brownies — every item is made with attention to detail and a genuine love for baking.

Something for Every Taste

Whether you’re craving a timeless classic or a modern twist, our range of handcrafted desserts has something for every taste. At Turta Baker, we believe that every special moment deserves to be celebrated with something sweet.

Made with Passion

For Turta Baker, dessert is more than just something sweet — it's a source of joy. That’s why each of our products is prepared daily, using fresh ingredients and plenty of care. Whether it’s our traditional Turkish baklava with paper-thin pastry and generous pistachios, our light and creamy cheesecakes, or our rich, chocolatey brownies — every item is made with attention to detail and a genuine love for baking.

Something for Every Taste

Whether you’re craving a timeless classic or a modern twist, our range of handcrafted desserts has something for every taste. At Turta Baker, we believe that every special moment deserves to be celebrated with something sweet.

Made with Passion

For us, dessert is more than just something sweet — it's a source of joy. That’s why each of our products is prepared daily, using fresh ingredients and plenty of care. Whether it’s our traditional Turkish baklava with paper-thin pastry and generous pistachios, our light and creamy cheesecakes, or our rich, chocolatey brownies — every item is made with attention to detail and a genuine love for baking.

Something for Every Taste

Whether you’re craving a timeless classic or a modern twist, our range of handcrafted desserts has something for every taste. At Turta Baker, we believe that every special moment deserves to be celebrated with something sweet.

1.

Freshly Baked Daily.

All our desserts are handmade and freshly prepared every single day.

2.

Perfect for Gifting.

Whether it’s a birthday or a small surprise, our treats make perfect gifts.

3.

5-Star Hygiene Certified

We hold official 5-star hygiene certificates – quality you can trust.

4.

Pick Up from Our Kitchen.

Place your order easily and collect your freshly made desserts directly from our home kitchen.

We make the perfect baklava for you.

1. Ingredients

To make baklava, you will need 500 grams of phyllo dough, 300 grams of chopped walnuts, 250 grams of melted butter, 2 cups of granulated sugar, 2.5 cups of water, and the juice of half a lemon.

2. Preparing the Layers

Preheat the oven to 180 degrees Celsius (350°F). Melt the butter and set it aside. Place one sheet of phyllo dough in a baking tray and brush it with melted butter. Repeat this process, layering 6 to 7 sheets of dough. Then, evenly sprinkle the chopped walnuts over the dough. Continue layering another 6 to 7 sheets of phyllo on top, brushing each layer with melted butter.

3. Cutting and Baking

Cut the baklava into your preferred shapes using a sharp knife. Bake it in the preheated oven for about 35 to 40 minutes, or until the top turns golden brown.

4. Making and Pouring the Syrup

While the baklava is baking, combine the water and sugar in a pot and bring it to a boil. Add the lemon juice and simmer for another 10 minutes. When the baklava is out of the oven and still hot, carefully pour the syrup over it. Let the syrup soak in and the baklava cool before serving. More...

Enjoy your Baklava!

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1k+

Ordered per year

Always Fresh

Prepared daily upon order

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Turta Baker products are handmade, additive-free, and full of flavor — always fresh and eco-friendly.

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Our Vision icon

Our Vision

Turta Baker aims to be the first name that comes to mind when it comes to homemade desserts in London. Turta Baker combines traditional Turkish flavors with modern touches, offering delicious treats that appeal to every palate. The goal of Turta Baker is not just to make sweets, but to bring happiness to every table.

Our Mission icon

Our Mission

Every day, Turta Baker offers customers reliable, additive-free, and flavorful options with freshly made desserts. Each product is prepared at home, by hand, and with love. Turta Baker strives to make its sweets both a healthy and enjoyable experience.

Our Values icon

Our Values

Naturalness, craftsmanship, taste, and customer satisfaction are the core values of Turta Baker. All products are prepared with quality ingredients and great care by Turta Baker. Every positive feedback from customers is the most valuable reward for Turta Baker.

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Our Quality Approach

Turta Baker prepares desserts without using additives, with seasonal and high-quality ingredients. Each product reflects the warmth and freshness of homemade treats by Turta Baker. Turta Baker focuses on delivering healthy and safe products without compromising on taste.